Comments on: Dining in Harbor Country, Michigan http://noolives.com/2008/06/12/dining-in-harbor-country-michigan/ Unraveling Culinary Cacophony Tue, 15 Jun 2010 21:15:46 +0000 hourly 1 http://wordpress.com/ By: Hollis http://noolives.com/2008/06/12/dining-in-harbor-country-michigan/#comment-226 Hollis Sun, 05 Apr 2009 12:36:18 +0000 http://noolives.wordpress.com/?p=335#comment-226 Having my second weekend in Lakeside, MI, this year and continuing to dine at old familiar and new places, I saw your posting from last year. Looks like you might be coming again. Definitely try Gulistan--I've found a new favorite food there, "Ispanic" which is chickpea patties (and believe me, I tried these only because of raves from friends) in a mango-something sauce with spinach. To die for. I was talked into going back to Timothy's in Feb., but still don't find it worth the trip. My more upscale favorite is Soe in Sawyer. I love the space there, they (along with Timothy's) have these weekday $ 10 dinners, but theirs are much better. I had a wild salmon salad there for lunch that was good--with blueberry pomegranite dressing! They always have local produce deserts like pie and cobbler with some delicious fruit. Have fun. Having my second weekend in Lakeside, MI, this year and continuing to dine at old familiar and new places, I saw your posting from last year. Looks like you might be coming again. Definitely try Gulistan–I’ve found a new favorite food there, “Ispanic” which is chickpea patties (and believe me, I tried these only because of raves from friends) in a mango-something sauce with spinach. To die for.
I was talked into going back to Timothy’s in Feb., but still don’t find it worth the trip. My more upscale favorite is Soe in Sawyer. I love the space there, they (along with Timothy’s) have these weekday $ 10 dinners, but theirs are much better. I had a wild salmon salad there for lunch that was good–with blueberry pomegranite dressing! They always have local produce deserts like pie and cobbler with some delicious fruit.

Have fun.

]]> By: Jenny http://noolives.com/2008/06/12/dining-in-harbor-country-michigan/#comment-116 Jenny Fri, 20 Jun 2008 18:37:07 +0000 http://noolives.wordpress.com/?p=335#comment-116 I wish I'd gone to the Bentwood...it looks really cool. I didn't like Tabor Hill.. dishes were too complicated as you say, though the setting was beautiful. I wish I’d gone to the Bentwood…it looks really cool. I didn’t like Tabor Hill.. dishes were too complicated as you say, though the setting was beautiful.

]]> By: figmolly http://noolives.com/2008/06/12/dining-in-harbor-country-michigan/#comment-115 figmolly Thu, 19 Jun 2008 13:48:54 +0000 http://noolives.wordpress.com/?p=335#comment-115 I like Tabor Hill's Cab Franc - did you try their high end sparkling (can't remember the name)? It's really surprisingly good too. I like Tabor Hill’s Cab Franc – did you try their high end sparkling (can’t remember the name)? It’s really surprisingly good too.

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