When asked by Food & Wine Magazine about his most memorable meal, Paul Virant, Executive Chef of Vie in Western Springs answered “Recently, my wife and I ate at Chez Panisse in Berkeley, California. I have to rank it at the top. Everything was so simple, it was all about the ingredients and the technique. [...]
Posts Tagged ‘Chez Panisse’
What is Vie Vying for?
Posted in Chicago, Reviews, tagged Alice Waters, bernaise, Canada, Chez Panisse, Chicago, chicken, Food & Wine, Gunthrop Farm, Nimma, Paul Virant, Phil Vettel, pommes frites, poutine, rainbow trout, sea bass, shrimp, Top Chef, Vie, Western Springs on March 24, 2008 | 2 Comments »
First Taste
Posted in Childhood, tagged Chez Panisse, Europe, Illinois, No Olives, Springfield on February 18, 2008 | 1 Comment »
I’m No Olives, and I’ve got a passion for all things culinary: cooking, new recipes, new restaurants, old stand-bys, wine and cocktail pairings, culinary events, food-focused movies and tv, and culinary photography.
I grew up in rural Springfield, Illinois, where my mother taught me the fundamentals of cooking. Trips to our favorite farmers, Mr. and Mrs. [...]
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