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Posts Tagged ‘chicken’

Juicy Wine Company, the wine bar/retail store that brought Chicago the butter and salt flight (Tournevent goat-milk butter topped with red Hawaiian sea salt, Vermont Butter and Cheese Company’s cultured butter with Black Cyprus sea salt and a Parmagiano-Reggiano butter from Emilia-Romagna topped with truffle salt), now offers Saturday and Sunday brunch.
During the work week, [...]

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When asked by Food & Wine Magazine about his most memorable meal, Paul Virant, Executive Chef of Vie in Western Springs answered “Recently, my wife and I ate at Chez Panisse in Berkeley, California. I have to rank it at the top. Everything was so simple, it was all about the ingredients and the technique. [...]

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