The term “gastropub” refers to a pub that offers high quality food, which aims to go a step above traditional “pub grub.” Gastropubs tend to be genuine old pubs that have been overhauled, yet retain the character of a traditional English pub. The furnishings are simple, and the food is usually Modern European. The prices, [...]
Posts Tagged ‘New York’
Review: The Bluebird
Posted in Chicago, New York, Reviews, tagged April Bloomfield, blanche de chambly ale, Bluebird, Bucktown, Chicago, gastropub, leeks, Michelin, mussels, New York, Spotted Pig, West Village on March 4, 2008 | 3 Comments »
-
About
Archives
-
-
Recent Comments
-
No Olive's Photos
More Photos -
Who Loves No Olives?
- 11,350 hits
-
Keep in Touch!
-
Let's Talk!
No Olives Loves:
Alice Waters asapargus salad bernaise Bluebird Bucktown budget Canada Chez Panisse Chicago chicken Clandestino dinner party Efrain Cuevos Foie Gras Food & Wine gastropub Glatz gourmand gourmet Gunthrop Farm Harbor Country Illinois Illinois Times martha stewart Master Cleanse mushroom risotto Nimma No Olives Paul Virant Phil Vettel Pilsen pommes frites poutine Rabbit Run Inn rainbow trout roasted garlic sea bass shrimp Spotted Pig Springfield Top Chef Vie Western Springs west loop West Village-
Meta
-
