When asked by Food & Wine Magazine about his most memorable meal, Paul Virant, Executive Chef of Vie in Western Springs answered “Recently, my wife and I ate at Chez Panisse in Berkeley, California. I have to rank it at the top. Everything was so simple, it was all about the ingredients and the technique. [...]
Posts Tagged ‘sea bass’
What is Vie Vying for?
Posted in Chicago, Reviews, tagged Alice Waters, bernaise, Canada, Chez Panisse, Chicago, chicken, Food & Wine, Gunthrop Farm, Nimma, Paul Virant, Phil Vettel, pommes frites, poutine, rainbow trout, sea bass, shrimp, Top Chef, Vie, Western Springs on March 24, 2008 | 2 Comments »
-
About
Archives
-
-
Recent Comments
-
No Olive's Photos
More Photos -
Who Loves No Olives?
- 11,350 hits
-
Keep in Touch!
-
Let's Talk!
No Olives Loves:
Alice Waters asapargus salad bernaise Bluebird Bucktown budget Canada Chez Panisse Chicago chicken Clandestino dinner party Efrain Cuevos Foie Gras Food & Wine gastropub Glatz gourmand gourmet Gunthrop Farm Harbor Country Illinois Illinois Times martha stewart Master Cleanse mushroom risotto Nimma No Olives Paul Virant Phil Vettel Pilsen pommes frites poutine Rabbit Run Inn rainbow trout roasted garlic sea bass shrimp Spotted Pig Springfield Top Chef Vie Western Springs west loop West Village-
Meta
-
