The term “gastropub” refers to a pub that offers high quality food, which aims to go a step above traditional “pub grub.” Gastropubs tend to be genuine old pubs that have been overhauled, yet retain the character of a traditional English pub. The furnishings are simple, and the food is usually Modern European. The prices, [...]
Posts Tagged ‘West Village’
Review: The Bluebird
Posted in Chicago, New York, Reviews, tagged April Bloomfield, blanche de chambly ale, Bluebird, Bucktown, Chicago, gastropub, leeks, Michelin, mussels, New York, Spotted Pig, West Village on March 4, 2008 | 3 Comments »
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